Protein Bar & Kitchen Express

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Frustrated by a lack of dining options conducive to a vital, active lifestyle, founder Matt Matros invested his life-savings in what would become Protein Bar's very first location in downtown Chicago. Over the years, the brand has evolved into Protein Bar and Kitchen, with restaurants across Chicago, Colorado, and D.C. The mission has remained the same: providing delicious, nutritious, protein-packed foods for every body. Protein Bar and Kitchen is now bringing a curated menu of favorites to its expanded takeout and delivery outposts all across Chicagoland. Powered by All Day Kitchens.

Spinach And Pesto Bowl

All-natural chicken, quinoa, nut-free basil pesto, spinach, and parmesan cheese. Contains dairy and soy. We cannot make substitutions.

Southwest Salad

All-natural chicken, black beans, organic quinoa, avocado, cheddar, roasted corn, tomato, carrot, and cilantro lime dressing. Contains dairy, soy, and nightshades. We cannot make substitutions.

Chicken Chili

Classic chili packed with all-natural chicken, quinoa, beans, tomatoes and spices topped with cheddar cheese, and Greek yogurt. Contains dairy, soy, and nightshades. We cannot make substitutions.

Van Leeuwen Ice Cream Honeycomb

Nothing makes us happier than this Honeycomb Ice Cream by Van Leeuwen Ice Cream. Despite being called honeycomb, it's not made from any honey at all. It's made with housemade caramel candy. That all might seem confusing until you realize that ice cream is also made without ice. Your whole life has been a lie. Contains tree nuts, dairy, and eggs. We cannot make substitutions.